This Christmas cake is super aromatic, satisfying, and has a very pleasant texture. It's perfect for those who want a more nutritious option amidst the holiday feast.
Sounds delicious! Are you planning to bake it for the holidays?
DRY INGREDIENTS CHRISTMAS CAKE
1 cup rice flour
1/2 cup cornstarch
1 tablespoon baking powder
1/2 teaspoon xanthan gum
1/2 teaspoon baking soda (optional)
BLEND IN A BLENDER
1 cup mango pulp
4 eggs
1 cup demerara sugar
1/2 cup sunflower oil
1 and 1/2 cups al dente cooked chickpeas
Pinch of salt
1 piece of ginger the size of your fingertip (optional)
Juice of half a lemon (optional)
2 teaspoons of cracker seasoning (optional)
OPTIONAL FOR DECORATING AND ADDING MORE FLAVOR TO THE CHRISTMAS CAKE