How about learning how to make a vegan cheese? This version is made with cashew nuts, but if you don't have them, the recipe has alternatives for you to substitute. Check out!

Ingredients

1/2 cup of cashew nut tea

400 ml of water

1teaspoon of salt

1 tablespoon of oil

1 tablespoon nutritional yeast

2 tablespoons of sweet sprinkle

1 to 2 tablespoons of sour starch

Method of Preparation

Gather all the ingredients;

Soak the chestnuts in hot water for 15 minutes, drain and set aside;

In the blender, place the water, the chestnuts, the salt, the sprinkles, nutritional yeast and the oil. Beat well;

Pour the mixture into a pan and let it cook, always mixing until it thickens;

Put the mixture in a greased pot and take it to freeze;

Serve and bon appetit!

recipe tips

Vegan cheese is a delicious option for appetizers and recipes in general for those with lactose restrictions or a dairy-free diet. And to make the preparation easier, you can replace cashew nuts with sunflower seeds, potatoes, cassava or cauliflower.

If you can't find nutritional yeast, you can use a piece of about 1 cm of raw carrot and blend it together in a blender.

To bring an extra flavor to your cheese, you can finish with some seasonings, such as herbs to your liking

See too

Delicious Vegan Recipes For You To Know

*The content of this publication has been written for informational purposes only. At no time can they serve to facilitate or provide diagnoses, treatments or suggestions from a professional. Consult your trusted specialist in case of doubt and ask for their acceptance before starting any method.