What makes this recipe special is the combination of almond flour and chickpea flour, which results in an even greater amount of healthy fats and protein. This union of ingredients is the differential that makes this recipe even more nutritious and healthy for those seeking a balanced diet.
Ingredients
3 eggs
200ml lukewarm water
1 tablespoon apple cider vinegar
80 grams of almond flour
80 grams of chickpea flour
25 grams psyllium
2 tablespoons herbal salt
1 tablespoon baking powder
Sesame for finishing advertisement
PREPARATION
In a bowl, add the eggs, water, vinegar, and mix well.
Add the flours, psylium, herbal salt, baking powder and mix until a dough is formed.
Let it rest for 30 minutes to allow it to thicken.
With a spoon, take portions of the dough, shape into hamburger buns and sprinkle sesame over them.
Put it in a greased and floured baking pan and bake it in a preheated oven at 180°C for about 30 minutes.
Now just assemble your snack and serve. Bon appétit.
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