This bread is a great option for those who seek a healthier diet and have little time to cook. Besides being practical, it is suitable for low carb and gluten-free diets. The recipe is very simple, made with eggs, oat bran, natural yogurt, and baking powder, and can be prepared in the microwave in just 2 minutes. It is certainly a delicious and quick alternative for your daily routine!

Whole wheat quick bread is a super versatile recipe, you can add elements for different versions, such as: grated cheese, grated carrot or vanilla essence (for a sweetened version). Serve with jam, butter or cheese and ham. Honey is also great.

Ingredients

1 egg unit

1 tablespoon oat bran

1 tablespoon of natural yogurt (or water)

1 coffee spoon of baking powder

PREPARATION

In a small bowl, add all the ingredients and beat with a mixer or a fork until smooth.

Take it to the microwave on high power for 2 minutes.

Now just serve. Enjoy your meal.