Orange cake recipes are usually pretty easy to make and this one is no different. In order for the dough to have a lot of fruit flavor, its preparation takes juice and orange zest.

INGREDIENTS

120 g of gluten-free flour mix

100 g of oat bran

150 g demerara sugar

70 ml of orange juice

Orange zest to taste

180 ml of water

100 ml of olive oil

2 sprigs of rosemary, stem removed

12 g chemical yeast

1 tablespoon apple cider vinegar

1 pinch of salt

sugar to taste

Rosemary sprigs to finish

METHOD OF PREPARATION

In a bowl, mix the flour with the oat bran and set aside.

Blend the sugar, juice and orange zest, water, olive oil and rosemary in a blender.

Add this mixture to the bowl with the flours and stir until smooth.

Add the yeast, apple cider vinegar, salt, mix lightly just to incorporate.

Pour the dough into a greased mold and bake in a preheated oven at 160ºC for 30 minutes.

When cool, unmold the cake and sprinkle with sugar.

Finally, decorate with sprigs of rosemary and you're done.

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