To prepare this recipe, you will need sweet and sour starch, baroa potatoes, vegetable oil, water and salt. The result is a super tasty cheese bread.

Ingredients

2 cups of sweet sprinkle

1 and 1/2 cups mashed and well-cooked mashed potatoes

1/2 cup of sour sprinkle

1/3 cup vegetable oil

1/4 cup warm water

salt to taste

how to make vegan cheese bread

Start by cooking the baroa potatoes and making the puree.

Wait for the puree to cool down to the point where you can touch it without burning your hands.

Add all ingredients to a large bowl.

Mix and knead everything with your hands until you have a homogeneous mass.

Mold the cheese breads and place them in a roasting pan.

Consider the same spacing as when baking frozen cheese rolls. They grow a little bit.

Bake the buns in a low oven (150ºC) until they are dry and with the characteristic cracks.

And if you liked this vegan cheese bread recipe, you'll probably also like our other vegan and vegetarian recipes available here!

*The content of this publication has been written for informational purposes only. At no time can they serve to facilitate or provide diagnoses, treatments or suggestions from a professional. Consult your trusted specialist in case of doubt and ask for their acceptance before starting any method.